清淡并富于创意

从食材到餐桌

本店推出的菜式均采用时令食材,并注重选用新鲜原料:比如晾置时间较久的红肉和白肉,及海鱼和莱芒湖鱼。包括奈莉∙皮纳尔 (Nelly Pinard) 先生在内的本店供应商为我们的各式菜肴提供品质保障,我们在此深表谢意。

两项建议

本店套餐

Notre carte d’automne

Starters

  • Butternut squash soup
    18.00
    With curried mascarpone Chantilly and root vegetables crisp
  • Duck foie-Gras flaked with sea salt and truffle
    25.00
    Home-made butter brioche
  • Pike-perch quenelle
    22.00
    Mushroom mash and champagne sauce
  • Free range truffle egg cooked 64°c
    25.00
    celery purée
  • 6 Oysters “Fines de clair N°3”
    21.00
  • Seared scallops
    28.00
    Vaudois dry-sausage and smooth red wine reduction

Fish

  • Perch fillets meuniere with lemon butter
    42.00
  • Saint Pierre fish slivers
    45.00
    wilted sea lettuce and a beetroot declination
  • Roasted turbot fillet with a shrimps crumble crust
    43.00
    Rice noodles and stir-fried vegetables
  • Cévennes Char filet confit
    39.00
    Fish caramel and saffran quinoa

Meat and Game

  • Rossini beef fillet
    48.00
    sauteed wild mushroom
  • Truffle braised veal cheek
    39.00
    braised winter vegetables
  • Pigeon roasted on the bone
    43.00
    marinated in blackcurrant, sweet potatoes waffle crisp and jus

Desserts

  • Gourmet coffee
    13.00
  • Home-made ice creams and sorbets
    14.00
  • Chocolate fondant with a vanilla and passion fruit melted heart
    15.00
  • Grand Marnier soufflé
    15.00
  • Coconut panna cotta with an exotic fruits and chilli tartar
    14.00
  • Fried pineapple confit in argan oil with lime panna cotta
    15.00
TVA incluse dans nos prix.
Provenance des viandes, des poissons et des crustacés: bœuf, veau (CH) – agneau (NZ) – pigeon (FR) – foie gras (FR) – merlu, daurade, bar (FR) – perche (CH – selon arrivage, ALL, PO) – Saint-Jacques (FR, NO) – huîtres (FR) – tourteau (FR) – homard (CA)

本店酒单

Au Fil de l'Eau - Carte des vins

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