A light and inventive cuisine

From the product to your plate

Our menu evolves with the seasons and honours fresh products: white, red and matured meats, saltwater fish and freshwater fish from the Léman. Our suppliers, Mrs. Nelly Pinard and many more, allow us to create dishes excelling in quality and for this we thank them sincerely.

Our Spring Menu

Starters

  • Fondant Natural foie-gras
    24.00
    and rhubarb compote and sour strawberry juice
  • Tuna tataki robed in sesame seeds
    22.00
    mango and papaya salad
  • Curry red lentil
    18.00
    Sweet potato and coconut cream soup
  • Free range egg 64°C
    19.00
    warmed green asparagus and parmesan
  • Fried fricassee leaves it with morels
    23.00
    yellow wine and wild garlic

Fish Dishes

  • Perch filet, with lemon sauce
    42.00
  • Polack in lemon balm
    41.00
    Chinese turnips, spring green garnish
  • Skin golden seared sea bass and citruses
    44.00
    Squid ink risotto and wilted Swiss chard
  • Braised fera
    39.00
    green asparagus purée and butter sauce, red betterabe flan

Meat Dishes

  • Calf sweet bread and crusty morels braised
    40.00
    Potato in hay crusted shell
  • Beef tenderloin Laveaux wine
    48.00
    Broccoli mousse and confite potato
  • Saddle of lamb tandoori
    43.00
    glazed panisse fries, Curried season vegetables

Deserts

  • Gourmet coffee
    13.00
  • Ice cream & Sorbets homemade
    14.00
  • Melted raspberry fondant chocolate cake
    15.00
  • Strawberry Gariguette, coconut mousse and pistachio tuile
    15.00
  • Bio orange and Mascarpone
    14.00

Origin of the Meats                                                                Origin of the Fish

Beef – Switzerland                                                                  Perche – Switzerland / Germany (according to availability)

Lamb – France                                                                         Sea bass & Polack – France

Veal – Switzerland/France

Two propositions

Our menus

OUR SELECTION OF

WINES

Au Fil de l'Eau - Carte des vins

Discover our cuisine

Contact us